| Size of location | 1,500 sq ft |
| Seat count | 50 seats |
| Open days per week | 6 days |
| Guests per day | 275 |
| Guests per week | 1,650 |
| Avg ticket / order (2 guests) | $64.22 |
| Avg guests per order | 2 |
| Annual revenue YoY growth | 3.0% |
| Sales discounts / comps | 5.0% of gross |
| 1st calendar year starts | Jan 2026 |
| Opening date | Apr 1, 2026 |
| Loan start date | Jan 1, 2026 |
| Loan starts X months before opening | 3 months |
| Capex reserve (annual) | 5% of buildout |
| Uses | |
| Security deposit | $22,500 |
| Buildout & fixtures | $400,000 |
| Equipment & appliances | $65,000 |
| Furniture & fixtures | $40,000 |
| IT / technology | $25,000 |
| Inventory (initial) | $5,000 |
| Permitting & licenses | $6,000 |
| Signage | $15,000 |
| Menus | $1,500 |
| Pre-opening & training | $7,500 |
| Contingency | $20,000 |
| Opening marketing | $20,000 |
| Subtotal (pre working cap) | $627,500 |
| Working capital (20%) | $125,500 |
| Total investment needed | $753,000 |
| Sources | |
| Equity (85%) | $640,050 |
| Debt financing (15%) | $112,950 |
| Tenant allowance | $0 |
| Total sources | $753,000 |
| Loan amount | $112,950 |
| Interest rate | 15.0% |
| Term | 5 years |
| Monthly payment | $2,687 |
| Max cash need | $700,000 |
| Funding cushion | +$53,000 |
| Category | Price | COGS% | Mix% |
|---|---|---|---|
| Appetizer | $12.00 | 24% | 30% |
| Entrée | $28.00 | 30% | 70% |
| Dessert | $6.00 | 15% | 10% |
| Side 1 | $7.00 | 15% | 8% |
| Side 2 | $5.00 | 22% | 5% |
| Avg Food / Guest | $24.61 | 28.3% | 76.6% |
| Liquor | $12.00 | 15% | 15% |
| Beer | $8.00 | 20% | 20% |
| Wine | $10.00 | 25% | 35% |
| N/A Beverage | $4.00 | 15% | 15% |
| Avg Bev / Guest | $7.50 | 17.3% | 23.4% |
| Avg Guest Spend | $32.11 | 26.6% | 100% |
| Metric | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| Gross Sales | $2,177K | $2,925K | $3,014K | $3,105K | $3,200K |
| COGS | $669K | $875K | $901K | $929K | $957K |
| Labor | $667K | $782K | $805K | $828K | $852K |
| Prime Costs | $1,337K | $1,657K | $1,706K | $1,757K | $1,809K |
| Controllable | $291K | $391K | $403K | $415K | $428K |
| Non-Ctrl | $106K | $108K | $111K | $113K | $115K |
| Occupancy | $131K | $160K | $165K | $170K | $175K |
| EBITDA 4-Wall | $165K | $411K | $426K | $441K | $457K |
| EBITDA Margin | 8.1% | 15.1% | 15.2% | 15.2% | 15.3% |
| Metric | Yr 1 | Yr 2 | Yr 3 | Yr 4 | Yr 5 |
|---|---|---|---|---|---|
| Total Guests | 60,216 | 80,906 | 83,367 | 85,903 | 88,515 |
| Avg Guest Spend | $33.71 | $33.71 | $33.71 | $33.71 | $33.71 |
| Food Revenue | $1,735K | $2,331K | $2,402K | $2,475K | $2,551K |
| Bev Revenue | $442K | $593K | $611K | $630K | $649K |
| Total Sales | $2,177K | $2,925K | $3,014K | $3,105K | $3,200K |
| Breakfast Guests | 13,381 | 17,979 | 18,526 | 19,089 | 19,670 |
| Lunch Guests | 20,072 | 26,969 | 27,789 | 28,634 | 29,505 |
| Dinner Guests | 26,762 | 35,958 | 37,052 | 38,179 | 39,340 |
| Metric | This Model | Industry Avg | Strong Benchmark | Status |
|---|